CHAPTER ONE: INTRODUCTION TO AGRICULTURE
CHAPTER TWO: THE AGRICULTURAL SOIL
CHAPTER THREE: INTRODUCTION TO HORTICULTURAL PRODUCTION.
CHAPTER FOUR: GENERAL PRINCIPLES AND PRACTICES OF VEGETABLE PRODUCTION.
CHAPTER FIVE: PRODUCTION OF AMARANTH.
CHAPTER SIX: PRODUCTION OF CHINESE CABBAGE.
CHAPTER SEVEN: PRODUCTION OF ONION.
CHAPTER EIGHT: PRODUCTION OF TOMATO.
CHAPTER NINE: INTRODUCTION TO POULTRY PRODUCTION.
CHAPTER TEN: GENERAL PRINCIPLES AND PRACTICES OF CHICKEN PRODUCTION.
HEALTH MANAGEMENT IN CHICKENS PRODUCTION
CHAPTER ELEVEN: MANAGEMENT OF LAYER CHICKENS
CHAPTER TWELVE: MANAGEMENT OF BROILER CHICKENS.
CHAPTER THIRTEEN: MANAGEMENT OF INDIGENOUS AND DUAL-PARPOSE HYBRID CHICKENS.
CHAPTER FOURTEEN: DUCK PRODUCTION.
CHAPTER TWO: THE AGRICULTURAL SOIL
CHAPTER THREE: INTRODUCTION TO HORTICULTURAL PRODUCTION.
CHAPTER FOUR: GENERAL PRINCIPLES AND PRACTICES OF VEGETABLE PRODUCTION.
CHAPTER FIVE: PRODUCTION OF AMARANTH.
CHAPTER SIX: PRODUCTION OF CHINESE CABBAGE.
CHAPTER SEVEN: PRODUCTION OF ONION.
CHAPTER EIGHT: PRODUCTION OF TOMATO.
CHAPTER NINE: INTRODUCTION TO POULTRY PRODUCTION.
CHAPTER TEN: GENERAL PRINCIPLES AND PRACTICES OF CHICKEN PRODUCTION.
HEALTH MANAGEMENT IN CHICKENS PRODUCTION
CHAPTER ELEVEN: MANAGEMENT OF LAYER CHICKENS
CHAPTER TWELVE: MANAGEMENT OF BROILER CHICKENS.
CHAPTER THIRTEEN: MANAGEMENT OF INDIGENOUS AND DUAL-PARPOSE HYBRID CHICKENS.
CHAPTER FOURTEEN: DUCK PRODUCTION.